Lokasi: KAJIAN PENGARUH FAKTOR INTERNAL DAN PENGOLAHAN TERHADAP KANDUNGAN GLUKOMANAN OLAHAN TEPUNG UMBI PORANG (Amorphophallus muelleri).STUDY OF THE INFLUENCE OF INTERNAL FACTORS AND PROCESSING ON THE CONTENT OF PROCESSED GLUCOMANNAN FLOUR PORANG (Amorphophallus muelleri)

Main Author:	ADI, ANTONIUS CAHYO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food Processing
Online Access:	http://repository.unika.ac.id/29976/1/18.I1.0096-ANTONIUS%20CAHYO%20ADI_COVER_1.pdf http://repository.unika.ac.id/29976/2/18.I1.0096-ANTONIUS%20CAHYO%20ADI_BAB%20I_1.pdf http://repository.unika.ac.id/29976/3/18.I1.0096-ANTONIUS%20CAHYO%20ADI_BAB%20II_1.pdf http://repository.unika.ac.id/29976/4/18.I1.0096-ANTONIUS%20CAHYO%20ADI_BAB%20III_1.pdf http://repository.unika.ac.id/29976/5/18.I1.0096-ANTONIUS%20CAHYO%20ADI_BAB%20IV_1.pdf http://repository.unika.ac.id/29976/6/18.I1.0096-ANTONIUS%20CAHYO%20ADI_BAB%20V_1.pdf http://repository.unika.ac.id/29976/7/18.I1.0096-ANTONIUS%20CAHYO%20ADI_BAB%20VI_1.pdf http://repository.unika.ac.id/29976/8/18.I1.0096-ANTONIUS%20CAHYO%20ADI_DAPUS_1.pdf http://repository.unika.ac.id/29976/9/18.I1.0096-ANTONIUS%20CAHYO%20ADI_LAMP_1.pdf http://repository.unika.ac.id/29976/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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