Lokasi: EVALUASI IMPLEMENTASI GOOD MANUFACTURING PRACTICES (GMP) DAN PENYUSUNAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PLAN PADA PRODUKSI AIR MINUM DALAM KEMASAN DI CV. XYZ

Main Author:	WARASTRI, GABRIELA MURNI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food safety
Online Access:	http://repository.unika.ac.id/29970/1/18.I1.0043-GABRIELA%20MURNI%20WARASTRI_COVER_a.pdf http://repository.unika.ac.id/29970/2/18.I1.0043-GABRIELA%20MURNI%20WARASTRI_BAB%20I_a.pdf http://repository.unika.ac.id/29970/3/18.I1.0043-GABRIELA%20MURNI%20WARASTRI_BAB%20II_a.pdf http://repository.unika.ac.id/29970/4/18.I1.0043-GABRIELA%20MURNI%20WARASTRI_BAB%20III_a.pdf http://repository.unika.ac.id/29970/5/18.I1.0043-GABRIELA%20MURNI%20WARASTRI_BAB%20IV_a.pdf http://repository.unika.ac.id/29970/6/18.I1.0043-GABRIELA%20MURNI%20WARASTRI_BAB%20V_a.pdf http://repository.unika.ac.id/29970/7/18.I1.0043-GABRIELA%20MURNI%20WARASTRI_DAPUS_a.pdf http://repository.unika.ac.id/29970/8/18.I1.0043-GABRIELA%20MURNI%20WARASTRI_LAMP_a.pdf http://repository.unika.ac.id/29970/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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