Lokasi: PENGARUH GEL LIDAH BUAYA (Aloe vera L.) DAN PENAMBAHAN KITOSAN SEBAGAI EDIBLE COATING TERHADAP KARAKTERISTIK FISIK DAN SENSORI TOMAT CHERRY (Solanum lycopersicum). THE EFFECT OF ALOE VERA GEL (Aloe vera L.) AND THE ADDITION OF CHITOSAN AS EDIBLE COATING ON PHYSICAL AND SENSORY CHARACTERISTICS OF CHERRY TOMATO (Solanum lycopersicum)

Main Author:	HANDOYO, YOVINA NUSAPUTRI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food Processing
Online Access:	http://repository.unika.ac.id/29954/1/17.I1.0120-Yovina%20Nusaputri%20Handoyo_COVER_a.pdf http://repository.unika.ac.id/29954/2/17.I1.0120-Yovina%20Nusaputri%20Handoyo_BAB%20I_a.pdf http://repository.unika.ac.id/29954/3/17.I1.0120-Yovina%20Nusaputri%20Handoyo_BAB%20II_a.pdf http://repository.unika.ac.id/29954/4/17.I1.0120-Yovina%20Nusaputri%20Handoyo_BAB%20III_a.pdf http://repository.unika.ac.id/29954/5/17.I1.0120-Yovina%20Nusaputri%20Handoyo_BAB%20IV_a.pdf http://repository.unika.ac.id/29954/6/17.I1.0120-Yovina%20Nusaputri%20Handoyo_BAB%20V_a.pdf http://repository.unika.ac.id/29954/7/17.I1.0120-Yovina%20Nusaputri%20Handoyo_DAPUS_a.pdf http://repository.unika.ac.id/29954/8/17.I1.0120-Yovina%20Nusaputri%20Handoyo_LAMP_a.pdf http://repository.unika.ac.id/29954/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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