PENGARUH GEL LIDAH BUAYA (Aloe vera L.) DAN PENAMBAHAN KITOSAN SEBAGAI EDIBLE COATING TERHADAP KARAKTERISTIK FISIK DAN SENSORI TOMAT CHERRY (Solanum lycopersicum). THE EFFECT OF ALOE VERA GEL (Aloe vera L.) AND THE ADDITION OF CHITOSAN AS EDIBLE COATING ON PHYSICAL AND SENSORY CHARACTERISTICS OF CHERRY TOMATO (Solanum lycopersicum) - HANDOYO, YOVINA NUSAPUTRI (2022)