Lactic acid fermentation for improving rice flour properties
| Main Author: | HARTAJANIE, LAKSMI |
|---|---|
| Format: | Proceeding PeerReviewed Book |
| Bahasa: | eng |
| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/29723/1/III%20b3a.%20ICSAF-fermented%20rice%20flour.pdf http://repository.unika.ac.id/29723/ |
Internet
http://repository.unika.ac.id/29723/1/III%20b3a.%20ICSAF-fermented%20rice%20flour.pdfhttp://repository.unika.ac.id/29723/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |