(Turnitin Similarity) Sensorial Characterization of Foods Before and After Freeze-drying

Main Author: Pratiwi, Alberta Rika
Format: Lainnya NonPeerReviewed Book
Bahasa: eng
Terbitan: Universitas Katolik Soegijapranata
Subjects:
Online Access: http://repository.unika.ac.id/29459/1/Sensorial%20Characterization%20of%20Foods%20Before%20and%20After%20Freeze-drying.pdf
http://repository.unika.ac.id/29459/

Internet

http://repository.unika.ac.id/29459/1/Sensorial%20Characterization%20of%20Foods%20Before%20and%20After%20Freeze-drying.pdf
http://repository.unika.ac.id/29459/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
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