Lokasi: PEMETAAN KORELASI BERDASARKAN ANALISIS FAKTOR TERHADAP KONSUMSI MAKANAN YANG DIGORENG SELAMA MASA PANDEMI PADA MASYARAKAT USIA LANSIA AWAL DI KOTA SEMARANG

Main Author:	Suprapto, Graciela Marcellina Shianita
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/28876/1/18.I1.0066-Graciela%20Marcellina%20Shianita%20Suprapto-COVER_a.pdf http://repository.unika.ac.id/28876/2/18.I1.0066-Graciela%20Marcellina%20Shianita%20Suprapto-BAB%20I_a.pdf http://repository.unika.ac.id/28876/3/18.I1.0066-Graciela%20Marcellina%20Shianita%20Suprapto-BAB%20II_a.pdf http://repository.unika.ac.id/28876/4/18.I1.0066-Graciela%20Marcellina%20Shianita%20Suprapto-BAB%20III_a.pdf http://repository.unika.ac.id/28876/5/18.I1.0066-Graciela%20Marcellina%20Shianita%20Suprapto-BAB%20IV_a.pdf http://repository.unika.ac.id/28876/6/18.I1.0066-Graciela%20Marcellina%20Shianita%20Suprapto-BAB%20V_a.pdf http://repository.unika.ac.id/28876/7/18.I1.0066-Graciela%20Marcellina%20Shianita%20Suprapto-DAPUS_a.pdf http://repository.unika.ac.id/28876/8/18.I1.0066-Graciela%20Marcellina%20Shianita%20Suprapto-LAMP_a.pdf http://repository.unika.ac.id/28876/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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