Lokasi: REVIEW PERKEMBANGAN PEDOMAN DIET DAN PENEMUAN MENGENAI EFEK KONSUMSI LEMAK TERHADAP KESEHATAN KARDIOVASKULAR

Main Author:	SUTANTO, ELIZABETH YOLANDA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/28865/1/17.I2.0013-ELIZABETH%20YOLANDA%20SUTANTO-COVER_a.pdf http://repository.unika.ac.id/28865/2/17.I2.0013-ELIZABETH%20YOLANDA%20SUTANTO-BAB%20I_a.pdf http://repository.unika.ac.id/28865/3/17.I2.0013-ELIZABETH%20YOLANDA%20SUTANTO-BAB%20II_a.pdf http://repository.unika.ac.id/28865/4/17.I2.0013-ELIZABETH%20YOLANDA%20SUTANTO-BAB%20III_a.pdf http://repository.unika.ac.id/28865/5/17.I2.0013-ELIZABETH%20YOLANDA%20SUTANTO-BAB%20IV_a.pdf http://repository.unika.ac.id/28865/6/17.I2.0013-ELIZABETH%20YOLANDA%20SUTANTO-BAB%20V_a.pdf http://repository.unika.ac.id/28865/7/17.I2.0013-ELIZABETH%20YOLANDA%20SUTANTO-BAB%20VI_a.pdf http://repository.unika.ac.id/28865/8/17.I2.0013-ELIZABETH%20YOLANDA%20SUTANTO-DAPUS_a.pdf http://repository.unika.ac.id/28865/9/17.I2.0013-ELIZABETH%20YOLANDA%20SUTANTO-LAMP_a.pdf http://repository.unika.ac.id/28865/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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