Lokasi: REVIEW: TEKNIK PEMROSESAN UNTUK PENINGKATAN UMUR SIMPAN DAN KEAMANAN PANGAN PRODUK READY TO EAT (RTE) BERBASIS IKAN

Main Author:	PAMUDJI, ELISA OKTAVIANI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2022
Subjects:	Food Shelf-Life
Online Access:	http://repository.unika.ac.id/28212/1/18.I1.0045-ELISA%20OKTAVIANI%20PAMUDJI_COVER_a.pdf http://repository.unika.ac.id/28212/2/18.I1.0045-ELISA%20OKTAVIANI%20PAMUDJI_BAB%20I_a.pdf http://repository.unika.ac.id/28212/3/18.I1.0045-ELISA%20OKTAVIANI%20PAMUDJI_BAB%20II_a.pdf http://repository.unika.ac.id/28212/4/18.I1.0045-ELISA%20OKTAVIANI%20PAMUDJI_BAB%20III_a.pdf http://repository.unika.ac.id/28212/5/18.I1.0045-ELISA%20OKTAVIANI%20PAMUDJI_BAB%20IV_a.pdf http://repository.unika.ac.id/28212/6/18.I1.0045-ELISA%20OKTAVIANI%20PAMUDJI_BAB%20V_a.pdf http://repository.unika.ac.id/28212/7/18.I1.0045-ELISA%20OKTAVIANI%20PAMUDJI_DAPUS_a.pdf http://repository.unika.ac.id/28212/8/18.I1.0045-ELISA%20OKTAVIANI%20PAMUDJI_LAMP_a.pdf http://repository.unika.ac.id/28212/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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