Lokasi: Phycocyanin and Antioxidant Stability in Blue Ice Cream

Main Authors:	Pratiwi, Alberta Rika, HARTAYANIE, LAKSMI
Format:	Proceeding PeerReviewed Book Image
Bahasa:	eng
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/28119/2/icsaft%20poster%20rika%20%282%29.pdf http://repository.unika.ac.id/28119/3/SERTIFIKATE%20SBG%20POSTER%20PRESENTER.pdf http://repository.unika.ac.id/28119/4/cover%20program%20book.jpg http://repository.unika.ac.id/28119/5/Abstrak%20poster.jpg http://repository.unika.ac.id/28119/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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