Turnitin The Characterization of Foods Before and After Freeze-Drying
| Main Authors: | VALENTINA, VANNIA, Hsieh, Jung-Feng, Pratiwi, Alberta Rika |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Universitas Katolik Soegijapranata
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/28094/1/Turnitin_The%20Characterization%20of%20Foods%20Before%20and%20After%20Freeze-Drying.pdf http://repository.unika.ac.id/28094/ |
Internet
http://repository.unika.ac.id/28094/1/Turnitin_The%20Characterization%20of%20Foods%20Before%20and%20After%20Freeze-Drying.pdfhttp://repository.unika.ac.id/28094/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |