TURNITIN THE STABILITY OF BETALAINS IN RED BEET (Beta vulgaris L.) AS A NATURAL FOOD COLORANT DURING STEAMING OF GLUTINOUS RICE FLOUR BATTER
| Main Authors: | MELIANI, METTA, SURONO, CHATERINE MEILANI, MAYANGSARI, NIES, ANANINGSIH, VICTORIA KRISTINA, Pratiwi, Alberta Rika |
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| Format: | Lainnya NonPeerReviewed Image |
| Bahasa: | eng |
| Terbitan: |
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| Online Access: |
http://repository.unika.ac.id/28027/1/TURNIT~1.PDF http://repository.unika.ac.id/28027/ |
Internet
http://repository.unika.ac.id/28027/1/TURNIT~1.PDFhttp://repository.unika.ac.id/28027/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |