Turnitin: Impact of Maltodextrin Addition on Suji Leaf (Pleomele angustifolia N. E. Brown) Powder Applied in The Water Towards The Changing of Its Physiochemical Characteristics
| Main Authors: | YULIANTO, AGUSTINUS, JULIANI, GABRIELLA, KUSUMA, THERVINA YENNI TRI, Pratiwi, Alberta Rika, Ananingsih, Victoria Kristina |
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| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
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| Online Access: |
http://repository.unika.ac.id/27910/1/Turnitin_Impact%20of%20Malt%20Dextrin%20Addition%20on%20Suji%20Leaf%20Powder%20Applied%20in%20The%20Water%20Towards%20The%20Changing%20of%20its.pdf http://repository.unika.ac.id/27910/ |
Internet
http://repository.unika.ac.id/27910/1/Turnitin_Impact%20of%20Malt%20Dextrin%20Addition%20on%20Suji%20Leaf%20Powder%20Applied%20in%20The%20Water%20Towards%20The%20Changing%20of%20its.pdfhttp://repository.unika.ac.id/27910/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |