Turnitin PHYSICOCHEMICAL CHARACTERISTICS OF MOCAF STEAMED CAKE WITH BEET ROOT EXTRACT ADDITION AS NATURAL COLORANT
| Main Authors: | Yashinta, Sandra, KUSUMADEWI, FEBE EVELYN, Ananingsih, Victoria Kristina, Pratiwi, Alberta Rika |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
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| Online Access: |
http://repository.unika.ac.id/27908/1/Turnitin_PHYSICOCHEMICAL%20CHARACTERISTICS%20OF%20MOCAF%20STEAMED%20CAKE.pdf http://repository.unika.ac.id/27908/ |
Internet
http://repository.unika.ac.id/27908/1/Turnitin_PHYSICOCHEMICAL%20CHARACTERISTICS%20OF%20MOCAF%20STEAMED%20CAKE.pdfhttp://repository.unika.ac.id/27908/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |