Peer Review The Stability Of Betalains In Red Beet (Beta Vulgaris L) As A Natural Food Colorant During Steaming Of Glutinous Rice Flour Batter

Main Authors: MELIANI, METTA, SURONO, CHATERINE MEILANI, MAYANGSARI, NIES, ANANINGSIH, VICTORIA KRISTINA, Pratiwi, Alberta Rika
Format: Lainnya NonPeerReviewed Book
Bahasa: eng
Terbitan: Unika
Online Access: http://repository.unika.ac.id/27648/1/Rev%201.pdf
http://repository.unika.ac.id/27648/

Internet

http://repository.unika.ac.id/27648/1/Rev%201.pdf
http://repository.unika.ac.id/27648/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
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