Peer Review Sensorial Characterization of Foods Before and After Freeze-drying
| Main Authors: | Valentina, -, Pratiwi, Alberta Rika, Hsiao, PY, Tseng, HT, Hsieh, JF, Chen, - |
|---|---|
| Format: | Lainnya NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Unika
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| Online Access: |
http://repository.unika.ac.id/27641/1/Rev%201.pdf http://repository.unika.ac.id/27641/ |
Internet
http://repository.unika.ac.id/27641/1/Rev%201.pdfhttp://repository.unika.ac.id/27641/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |