Lokasi: ANALISIS HUBUNGAN TINGKAT PENGETAHUAN PRODUK PROBIOTIK DENGAN PERILAKU KONSUMSINYA DI MASYARAKAT PADA ERA PANDEMI COVID-19

Main Author:	DANI, EUNIKE RATNA CEMPAKA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/27489/1/17.I1.0156-EUNIKE%20RATNA%20CEMPAKA%20DANI-COVER_a.pdf http://repository.unika.ac.id/27489/2/17.I1.0156-EUNIKE%20RATNA%20CEMPAKA%20DANI-BAB%20I_a.pdf http://repository.unika.ac.id/27489/3/17.I1.0156-EUNIKE%20RATNA%20CEMPAKA%20DANI-BAB%20II_a.pdf http://repository.unika.ac.id/27489/4/17.I1.0156-EUNIKE%20RATNA%20CEMPAKA%20DANI-BAB%20III_a.pdf http://repository.unika.ac.id/27489/5/17.I1.0156-EUNIKE%20RATNA%20CEMPAKA%20DANI-BAB%20IV_a.pdf http://repository.unika.ac.id/27489/6/17.I1.0156-EUNIKE%20RATNA%20CEMPAKA%20DANI-BAB%20V_a.pdf http://repository.unika.ac.id/27489/7/17.I1.0156-EUNIKE%20RATNA%20CEMPAKA%20DANI-DAPUS_a.pdf http://repository.unika.ac.id/27489/8/17.I1.0156-EUNIKE%20RATNA%20CEMPAKA%20DANI-LAMP_a.pdf http://repository.unika.ac.id/27489/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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