Lokasi: ANALISIS HUBUNGAN TINGKAT PENGETAHUAN BUAH DENGAN PERILAKU KONSUMSINYA PADA MASYARAKAT DI MASA PANDEMI COVID-19

Main Author:	SILSETIA, OCTORAY NAHDLATUL
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/27484/1/17.I1.0109-OCTORAY%20NAHDLATUL%20SILSETIA-COVER_a.pdf http://repository.unika.ac.id/27484/2/17.I1.0109-OCTORAY%20NAHDLATUL%20SILSETIA-BAB%20I_a.pdf http://repository.unika.ac.id/27484/3/17.I1.0109-OCTORAY%20NAHDLATUL%20SILSETIA-BAB%20II_a.pdf http://repository.unika.ac.id/27484/4/17.I1.0109-OCTORAY%20NAHDLATUL%20SILSETIA-BAB%20III_a.pdf http://repository.unika.ac.id/27484/5/17.I1.0109-OCTORAY%20NAHDLATUL%20SILSETIA-BAB%20IV_a.pdf http://repository.unika.ac.id/27484/6/17.I1.0109-OCTORAY%20NAHDLATUL%20SILSETIA-BAB%20V_a.pdf http://repository.unika.ac.id/27484/7/17.I1.0109-OCTORAY%20NAHDLATUL%20SILSETIA-DAPUS_a.pdf http://repository.unika.ac.id/27484/8/17.I1.0109-OCTORAY%20NAHDLATUL%20SILSETIA-LAMP_a.pdf http://repository.unika.ac.id/27484/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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