Lokasi: PENGARUH PENAMBAHAN GRITS JAGUNG (Zea mays L.) SEBAGAI ADJUNCTS DAN EXTRACT MALT BARLEY TERHADAP KARAKTERISTIK FISIKOKIMIAWI, MIKROBIOLOGI DAN SENSORI PRODUK BIR

Main Author:	SUKOTJO, KATARINA AYU KRISNAWATI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Chemical Technology
Online Access:	http://repository.unika.ac.id/27470/1/16.I1.0188-KATARINA%20AYU%20KRISNAWATI%20SUKOTJO-COVER_a.pdf http://repository.unika.ac.id/27470/2/16.I1.0188-KATARINA%20AYU%20KRISNAWATI%20SUKOTJO-BAB%20I_a.pdf http://repository.unika.ac.id/27470/3/16.I1.0188-KATARINA%20AYU%20KRISNAWATI%20SUKOTJO-BAB%20II_a.pdf http://repository.unika.ac.id/27470/4/16.I1.0188-KATARINA%20AYU%20KRISNAWATI%20SUKOTJO-BAB%20III_a.pdf http://repository.unika.ac.id/27470/5/16.I1.0188-KATARINA%20AYU%20KRISNAWATI%20SUKOTJO-BAB%20IV_a.pdf http://repository.unika.ac.id/27470/6/16.I1.0188-KATARINA%20AYU%20KRISNAWATI%20SUKOTJO-BAB%20V_a.pdf http://repository.unika.ac.id/27470/7/16.I1.0188-KATARINA%20AYU%20KRISNAWATI%20SUKOTJO-DAPUS_a.pdf http://repository.unika.ac.id/27470/8/16.I1.0188-KATARINA%20AYU%20KRISNAWATI%20SUKOTJO-LAMP_a.pdf http://repository.unika.ac.id/27470/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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