Lokasi: INOVASI PEMBUATAN BOBA ( BUBBLE PEARLS) DENGAN SUBSTITUSI TEPUNG UBI UNGU (IPOMOEA BATATAS L. POIR) DAN SARI KACANG MERAH (PHASEOLUS VULGARIS L)”

Main Author:	PURNOMO, CLAIRINE PRINCESIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Beverage Technology
Online Access:	http://repository.unika.ac.id/27074/1/16.I2.0029-CLAIRINE%20PRINCESIA%20PURNOMO-COVER_a.pdf http://repository.unika.ac.id/27074/2/16.I2.0029-CLAIRINE%20PRINCESIA%20PURNOMO-BAB%20I_a.pdf http://repository.unika.ac.id/27074/3/16.I2.0029-CLAIRINE%20PRINCESIA%20PURNOMO-BAB%20II_a.pdf http://repository.unika.ac.id/27074/4/16.I2.0029-CLAIRINE%20PRINCESIA%20PURNOMO-BAB%20III_a.pdf http://repository.unika.ac.id/27074/5/16.I2.0029-CLAIRINE%20PRINCESIA%20PURNOMO-BAB%20IV_a.pdf http://repository.unika.ac.id/27074/6/16.I2.0029-CLAIRINE%20PRINCESIA%20PURNOMO-BAB%20V_a.pdf http://repository.unika.ac.id/27074/7/16.I2.0029-CLAIRINE%20PRINCESIA%20PURNOMO-DAPUS_a.pdf http://repository.unika.ac.id/27074/8/16.I2.0029-CLAIRINE%20PRINCESIA%20PURNOMO-LAMP_a.pdf http://repository.unika.ac.id/27074/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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