Lokasi: INOVASI PEMBUATAN BOBA DENGAN SUBSTITUSI TEPUNG BUAH BIT (BETA VULGARIS L.) DAN SARI KEDELAI (GLYCINE MAX L.)

Main Author:	SHANNIA S, THEODORA ALVITA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Beverage Technology
Online Access:	http://repository.unika.ac.id/27072/1/16.I2.0020-THEODORA%20ALVITA%20SHANNIA%20S-COVER_a.pdf http://repository.unika.ac.id/27072/2/16.I2.0020-THEODORA%20ALVITA%20SHANNIA%20S-BAB%20I_a.pdf http://repository.unika.ac.id/27072/3/16.I2.0020-THEODORA%20ALVITA%20SHANNIA%20S-BAB%20II_a.pdf http://repository.unika.ac.id/27072/4/16.I2.0020-THEODORA%20ALVITA%20SHANNIA%20S-BAB%20III_a.pdf http://repository.unika.ac.id/27072/5/16.I2.0020-THEODORA%20ALVITA%20SHANNIA%20S-BAB%20IV_a.pdf http://repository.unika.ac.id/27072/6/16.I2.0020-THEODORA%20ALVITA%20SHANNIA%20S-BAB%20V_a.pdf http://repository.unika.ac.id/27072/7/16.I2.0020-THEODORA%20ALVITA%20SHANNIA%20S-DAPUS_a.pdf http://repository.unika.ac.id/27072/8/16.I2.0020-THEODORA%20ALVITA%20SHANNIA%20S-LAMP_a.pdf http://repository.unika.ac.id/27072/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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