Lokasi: TINJAUAN TERHADAP POTENSI PENGGUNAAN UMBI YAKON (Smallanthus sonchifolius) SEBAGAI PEMANIS ALAMI DALAM PRODUK PANGAN

Main Author:	SIMVIANNY, VETRIN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Food Development Product
Online Access:	http://repository.unika.ac.id/27065/1/17.I1.0139-VETRIN%20SIMVIANNY-COVER_a.pdf http://repository.unika.ac.id/27065/2/17.I1.0139-VETRIN%20SIMVIANNY-BAB%20I_a.pdf http://repository.unika.ac.id/27065/3/17.I1.0139-VETRIN%20SIMVIANNY-BAB%20II_a.pdf http://repository.unika.ac.id/27065/4/17.I1.0139-VETRIN%20SIMVIANNY-BAB%20III_a.pdf http://repository.unika.ac.id/27065/5/17.I1.0139-VETRIN%20SIMVIANNY-BAB%20IV_a.pdf http://repository.unika.ac.id/27065/6/17.I1.0139-VETRIN%20SIMVIANNY-BAB%20V_a.pdf http://repository.unika.ac.id/27065/7/17.I1.0139-VETRIN%20SIMVIANNY-BAB%20VI_a.pdf http://repository.unika.ac.id/27065/8/17.I1.0139-VETRIN%20SIMVIANNY-BAB%20VII_a.pdf http://repository.unika.ac.id/27065/9/17.I1.0139-VETRIN%20SIMVIANNY-DAPUS_a.pdf http://repository.unika.ac.id/27065/10/17.I1.0139-VETRIN%20SIMVIANNY-LAMP_a.pdf http://repository.unika.ac.id/27065/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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