Lokasi: REVIEW: TEPUNG BEBAS GLUTEN DALAM PEMBUATAN ROLLED COOKIES

Main Author:	SARI, MIA PERMATA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/27059/1/17.I1.0100-MIA%20PERMATA%20SARI-COVER_a.pdf http://repository.unika.ac.id/27059/2/17.I1.0100-MIA%20PERMATA%20SARI-BAB%20I_a.pdf http://repository.unika.ac.id/27059/3/17.I1.0100-MIA%20PERMATA%20SARI-BAB%20II_a.pdf http://repository.unika.ac.id/27059/4/17.I1.0100-MIA%20PERMATA%20SARI-BAB%20III_a.pdf http://repository.unika.ac.id/27059/5/17.I1.0100-MIA%20PERMATA%20SARI-BAB%20IV_a.pdf http://repository.unika.ac.id/27059/6/17.I1.0100-MIA%20PERMATA%20SARI-BAB%20V_a.pdf http://repository.unika.ac.id/27059/7/17.I1.0100-MIA%20PERMATA%20SARI-DAPUS_a.pdf http://repository.unika.ac.id/27059/8/17.I1.0100-MIA%20PERMATA%20SARI-LAMP_a.pdf http://repository.unika.ac.id/27059/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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