Lokasi: REVIEW: POTENSI TEPUNG LEGUM SEBAGAI BAHAN BAKU COOKIES ANTI DIABETES

Main Author:	WARDANI, ERSIRA HERLI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/27054/1/17.I1.0062-ERSIRA%20HERLI%20WARDANI-COVER_a.pdf http://repository.unika.ac.id/27054/2/17.I1.0062-ERSIRA%20HERLI%20WARDANI-BAB%20I_a.pdf http://repository.unika.ac.id/27054/3/17.I1.0062-ERSIRA%20HERLI%20WARDANI-BAB%20II_a.pdf http://repository.unika.ac.id/27054/4/17.I1.0062-ERSIRA%20HERLI%20WARDANI-BAB%20III_a.pdf http://repository.unika.ac.id/27054/5/17.I1.0062-ERSIRA%20HERLI%20WARDANI-BAB%20IV_a.pdf http://repository.unika.ac.id/27054/6/17.I1.0062-ERSIRA%20HERLI%20WARDANI-BAB%20V_a.pdf http://repository.unika.ac.id/27054/7/17.I1.0062-ERSIRA%20HERLI%20WARDANI-DAPUS_a.pdf http://repository.unika.ac.id/27054/8/17.I1.0062-ERSIRA%20HERLI%20WARDANI-LAMP_a.pdf http://repository.unika.ac.id/27054/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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