Lokasi: PENGARUH PENYIMPANAN BEKU DAN MARINASI GARAM DAPUR (NaCl) DENGAN BELIMBING WULUH (AVERRHOA BILIMBI L) TERHADAP KARAKTERISTIK FISIKOKIMIA DAGING PANGGANG AYAM BROILER YANG DIBUDIDAYAKAN MENGGUNAKAN PERLAKUAN KROMANON DEAMINA. THE EFFECT OF FREEZED STORAGE AND MARINATION WITH KITCHEN SALT (NaCl) WITH WULUH STARFRUIT (AVERRHOA BILIMBI L) ON THE PHYSICOCHEMICAL PROPERTIES OF ROASTED BROILER MEAT CULTIVATED USING CHROMANON DEAMINE

Main Author:	OKTAFIANTO, IGNASIUS DEVA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2021
Subjects:	Food storage
Online Access:	http://repository.unika.ac.id/27026/1/16.I1.0057-IGNASIUS%20DEVA%20OKTAFIANTO-COVER_a.pdf http://repository.unika.ac.id/27026/2/16.I1.0057-IGNASIUS%20DEVA%20OKTAFIANTO-BAB%20I_a.pdf http://repository.unika.ac.id/27026/3/16.I1.0057-IGNASIUS%20DEVA%20OKTAFIANTO-BAB%20II_a.pdf http://repository.unika.ac.id/27026/4/16.I1.0057-IGNASIUS%20DEVA%20OKTAFIANTO-BAB%20III_a.pdf http://repository.unika.ac.id/27026/5/16.I1.0057-IGNASIUS%20DEVA%20OKTAFIANTO-BAB%20IV_a.pdf http://repository.unika.ac.id/27026/6/16.I1.0057-IGNASIUS%20DEVA%20OKTAFIANTO-BAB%20V_a.pdf http://repository.unika.ac.id/27026/7/16.I1.0057-IGNASIUS%20DEVA%20OKTAFIANTO-DAPUS_a.pdf http://repository.unika.ac.id/27026/8/16.I1.0057-IGNASIUS%20DEVA%20OKTAFIANTO-LAMP_a.pdf http://repository.unika.ac.id/27026/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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