STUDY OF WORKING CAPITAL MANAGEMENT ON SMALL AND MICRO BUSINESSES OF CASSAVA-BASED FOOD IN SEMARANG REGENCY
| Main Authors: | WIBOWO, BONIFATIUS JUNIANTO, KURNIASARI, WIDURI, SUPRIYANTO, IGNATIUS |
|---|---|
| Format: | Article PeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
Fakultas Ekonomi dan Bisnis (FEB) Universitas Katolik Soegijapranata
, 2021
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| Subjects: | |
| Online Access: |
http://repository.unika.ac.id/25914/1/Artikel%20pada%20Majalah%20JEMAP%20Vol%204%20No%201%20April%202021.pdf http://repository.unika.ac.id/25914/ |
Internet
http://repository.unika.ac.id/25914/1/Artikel%20pada%20Majalah%20JEMAP%20Vol%204%20No%201%20April%202021.pdfhttp://repository.unika.ac.id/25914/
Lokasi
| Koleksi | Unika Repository |
|---|---|
| Gedung | Perpustakaan Universitas Katolik Soegijapranata |
| Institusi | Universitas Katolik Soegijapranata |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |