Lokasi: Effect of Heat-moisture Treatment on Physicochemical Properties of Root and Tuber Starches

Main Author:	Setyanto, Henricus Yayan
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/25353/1/18.I3.0003%20-%20Henricus%20Yayan%20Setyanto%20-%20COVER.pdf http://repository.unika.ac.id/25353/2/18.I3.0003%20-%20Henricus%20Yayan%20Setyanto%20-%20BAB%20I.pdf http://repository.unika.ac.id/25353/3/18.I3.0003%20-%20Henricus%20Yayan%20Setyanto%20-%20BAB%20II.pdf http://repository.unika.ac.id/25353/4/18.I3.0003%20-%20Henricus%20Yayan%20Setyanto%20-%20BAB%20III.pdf http://repository.unika.ac.id/25353/5/18.I3.0003%20-%20Henricus%20Yayan%20Setyanto%20-%20BAB%20IV.pdf http://repository.unika.ac.id/25353/6/18.I3.0003%20-%20Henricus%20Yayan%20Setyanto%20-%20BAB%20V.pdf http://repository.unika.ac.id/25353/7/18.I3.0003%20-%20Henricus%20Yayan%20Setyanto%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25353/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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