Lokasi: OPTIMASI PRODUKSI VEGETABLE LEATHER KEMANGI MENGGUNAKAN KARAGENAN SEBAGAI BINDING AGENT

Main Author:	Iskandar, Michael Adrian
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/25351/1/17.I3.0003%20-MICHAEL%20ADRIAN%20ISKANDAR%20-%20COVER.pdf http://repository.unika.ac.id/25351/2/17.I3.0003%20-MICHAEL%20ADRIAN%20ISKANDAR%20-%20BAB%20I.pdf http://repository.unika.ac.id/25351/3/17.I3.0003%20-MICHAEL%20ADRIAN%20ISKANDAR%20-%20BAB%20II.pdf http://repository.unika.ac.id/25351/4/17.I3.0003%20-MICHAEL%20ADRIAN%20ISKANDAR%20-%20BAB%20III.pdf http://repository.unika.ac.id/25351/5/17.I3.0003%20-MICHAEL%20ADRIAN%20ISKANDAR%20-%20BAB%20IV.pdf http://repository.unika.ac.id/25351/6/17.I3.0003%20-MICHAEL%20ADRIAN%20ISKANDAR%20-%20BAB%20V.pdf http://repository.unika.ac.id/25351/7/17.I3.0003%20-MICHAEL%20ADRIAN%20ISKANDAR%20-%20BAB%20VI.pdf http://repository.unika.ac.id/25351/8/17.I3.0003%20-MICHAEL%20ADRIAN%20ISKANDAR%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25351/9/17.I3.0003%20-MICHAEL%20ADRIAN%20ISKANDAR%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/25351/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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