Lokasi: PENGARUH SUHU FERMENTASI DAN YEAST PITCHING RATETERHADAP KONSENTRASI ESTER PADA BIR HEINEKEN ® PRODUKSI PT MULTI BINTANG INDONESIA TBK

Main Author:	NATHANIA H, YASMINE
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/25255/1/17.I1.0162_YASMINE%20NATHANIA%20H%20COVER.pdf http://repository.unika.ac.id/25255/2/17.I1.0162_YASMINE%20NATHANIA%20H%20BAB%201.pdf http://repository.unika.ac.id/25255/3/17.I1.0162_YASMINE%20NATHANIA%20H%20BAB%202.pdf http://repository.unika.ac.id/25255/4/17.I1.0162_YASMINE%20NATHANIA%20H%20BAB%203.pdf http://repository.unika.ac.id/25255/5/17.I1.0162_YASMINE%20NATHANIA%20H%20BAB%204.pdf http://repository.unika.ac.id/25255/6/17.I1.0162_YASMINE%20NATHANIA%20H%20BAB%205.pdf http://repository.unika.ac.id/25255/7/17.I1.0162_YASMINE%20NATHANIA%20H%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25255/8/17.I1.0162_YASMINE%20NATHANIA%20H%20LAMPIRAN.pdf http://repository.unika.ac.id/25255/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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