Lokasi: ANALISIS KESESUAIAN BESAR PORSI DENGAN STANDAR PORSI MENU MAIN COURSE TERHADAP KEPUASAN KONSUMEN DI VERVE BISTRO AND COFFEE BAR SEMARANG

Main Author:	WAHONO, BELLA BUNGA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	600 Technology (Applied sciences)
Online Access:	http://repository.unika.ac.id/25184/1/16.I2.0035%20-%20BELLA%20BUNGA%20WAHONO%20-%20COVER.pdf http://repository.unika.ac.id/25184/2/16.I2.0035%20-%20BELLA%20BUNGA%20WAHONO%20-%20BAB%20I.pdf http://repository.unika.ac.id/25184/3/16.I2.0035%20-%20BELLA%20BUNGA%20WAHONO%20-%20BAB%20II.pdf http://repository.unika.ac.id/25184/4/16.I2.0035%20-%20BELLA%20BUNGA%20WAHONO%20-%20BAB%20III.pdf http://repository.unika.ac.id/25184/5/16.I2.0035%20-%20BELLA%20BUNGA%20WAHONO%20BAB%20IV.pdf http://repository.unika.ac.id/25184/6/16.I2.0035%20-%20BELLA%20BUNGA%20WAHONO%20-%20BAB%20V.pdf http://repository.unika.ac.id/25184/7/16.I2.0035%20-%20BELLA%20BUNGA%20WAHONO%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25184/8/16.I2.0035%20-%20BELLA%20BUNGA%20WAHONO%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/25184/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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