Lokasi: KARAKTERISTIK FISIKOKIMIA HERBAL WINE BELIMBING MANIS (Averrhoa carambola L) DENGAN PENAMBAHAN SERAI (Cymbopogon citratus.) DAN WAKTU PEMERAMAN

Main Author:	ISMUNANTO, MAHENDRA ADI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/25180/1/16.I1.0168_MAHENDRA%20ADI%20ISMUNANTO%20COVER.pdf http://repository.unika.ac.id/25180/2/16.I1.0168_MAHENDRA%20ADI%20ISMUNANTO%20BAB%201.pdf http://repository.unika.ac.id/25180/3/16.I1.0168_MAHENDRA%20ADI%20ISMUNANTO%20BAB%202.pdf http://repository.unika.ac.id/25180/4/16.I1.0168_MAHENDRA%20ADI%20ISMUNANTO%20BAB%203.pdf http://repository.unika.ac.id/25180/5/16.I1.0168_MAHENDRA%20ADI%20ISMUNANTO%20BAB%204.pdf http://repository.unika.ac.id/25180/6/16.I1.0168_MAHENDRA%20ADI%20ISMUNANTO%20BAB%205.pdf http://repository.unika.ac.id/25180/7/16.I1.0168_MAHENDRA%20ADI%20ISMUNANTO%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25180/8/16.I1.0168_MAHENDRA%20ADI%20ISMUNANTO%20LAMPIRAN.pdf http://repository.unika.ac.id/25180/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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