Lokasi: VALIDASI METODE ANALISA KADAR AIR DAN KORELASI BEBERAPA PARAMETER UJI TERHADAP MUTU MINYAK DAN PRODUK KERIPIK KENTANG PT. INDOFOOD FRITOLAY MAKMUR

Main Author:	Carlos, Leandro
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology Food safety
Online Access:	http://repository.unika.ac.id/25172/1/16.I1.0200%20-%20Leandro%20Carlos%20-%20COVER.pdf http://repository.unika.ac.id/25172/2/16.I1.0200%20-%20Leandro%20Carlos%20-%20BAB%20I.pdf http://repository.unika.ac.id/25172/3/16.I1.0200%20-%20Leandro%20Carlos%20-%20BAB%20II.pdf http://repository.unika.ac.id/25172/4/16.I1.0200%20-%20Leandro%20Carlos%20-%20BAB%20III.pdf http://repository.unika.ac.id/25172/5/16.I1.0200%20-%20Leandro%20Carlos%20-%20BAB%20IV.pdf http://repository.unika.ac.id/25172/6/16.I1.0200%20-%20Leandro%20Carlos%20-%20BAB%20V.pdf http://repository.unika.ac.id/25172/7/16.I1.0200%20-%20Leandro%20Carlos%20-%20DAFTAR%20PUSTAKATA.pdf http://repository.unika.ac.id/25172/8/16.I1.0200%20-%20Leandro%20Carlos%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/25172/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.