Lokasi: EFEK PENAMBAHAN REMPAH KAYU MANIS (Cinnamomum verum) DAN WAKTU PEMERAMAN HERBAL WINE BELIMBING MANIS (Averrhoa carambola L.) TERHADAP KARAKTERISTIK FISIKO-KIMIAWI DAN SENSORI

Main Author:	WICAKSONO, ALBERTUS ARSA BIMO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/25135/1/16.I1.0160_ALBERTUS%20ARSA%20BIMO%20WICAKSONO%20COVER.pdf http://repository.unika.ac.id/25135/2/16.I1.0160_ALBERTUS%20ARSA%20BIMO%20WICAKSONO%20BAB%201.pdf http://repository.unika.ac.id/25135/3/16.I1.0160_ALBERTUS%20ARSA%20BIMO%20WICAKSONO%20BAB%202.pdf http://repository.unika.ac.id/25135/4/16.I1.0160_ALBERTUS%20ARSA%20BIMO%20WICAKSONO%20BAB%203.pdf http://repository.unika.ac.id/25135/5/16.I1.0160_ALBERTUS%20ARSA%20BIMO%20WICAKSONO%20BAB%204.pdf http://repository.unika.ac.id/25135/6/16.I1.0160_ALBERTUS%20ARSA%20BIMO%20WICAKSONO%20BAB%205.pdf http://repository.unika.ac.id/25135/7/16.I1.0160_ALBERTUS%20ARSA%20BIMO%20WICAKSONO%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25135/8/16.I1.0160_ALBERTUS%20ARSA%20BIMO%20WICAKSONO%20LAMPIRAN.pdf http://repository.unika.ac.id/25135/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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