Lokasi: PENGARUH PERBEDAAN METODE EKSTRAKSI TERHADAP AKTIVITAS ANTIOKSIDAN DAN VITAMIN C PADA MINUMAN BENING DARI BUAH NANAS (Ananas comosus L.)

Main Author:	DAMARA, ALBERTIN LUDWINNIA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/25125/1/16.I1.0148_ALBERTIN%20LUDWINNIA%20DAMARA%20COVER.pdf http://repository.unika.ac.id/25125/2/16.I1.0148_ALBERTIN%20LUDWINNIA%20DAMARA%20BAB%201.pdf http://repository.unika.ac.id/25125/3/16.I1.0148_ALBERTIN%20LUDWINNIA%20DAMARA%20BAB%202.pdf http://repository.unika.ac.id/25125/4/16.I1.0148_ALBERTIN%20LUDWINNIA%20DAMARA%20BAB%203.pdf http://repository.unika.ac.id/25125/5/16.I1.0148_ALBERTIN%20LUDWINNIA%20DAMARA%20BAB%204.pdf http://repository.unika.ac.id/25125/6/16.I1.0148_ALBERTIN%20LUDWINNIA%20DAMARA%20BAB%205.pdf http://repository.unika.ac.id/25125/7/16.I1.0148_ALBERTIN%20LUDWINNIA%20DAMARA%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25125/8/16.I1.0148_ALBERTIN%20LUDWINNIA%20DAMARA%20LAMPIRAN.pdf http://repository.unika.ac.id/25125/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.