Lokasi: PENGARUH PEMBERIAN KROMANON DEAMINA TERHADAP PROFIL PROTEIN DAN FRAKSI PROTEIN PADA BAGIAN SAYAP AYAM BROILER

Main Author:	KINASIH, THERESIA YEKTI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/25105/1/16.I1.0097_THERESIA%20YEKTI%20KINASIH%20COVER.pdf http://repository.unika.ac.id/25105/2/16.I1.0097_THERESIA%20YEKTI%20KINASIH%20BAB%201.pdf http://repository.unika.ac.id/25105/3/16.I1.0097_THERESIA%20YEKTI%20KINASIH%20BAB%202.pdf http://repository.unika.ac.id/25105/4/16.I1.0097_THERESIA%20YEKTI%20KINASIH%20BAB%203.pdf http://repository.unika.ac.id/25105/5/16.I1.0097_THERESIA%20YEKTI%20KINASIH%20BAB%204.pdf http://repository.unika.ac.id/25105/6/16.I1.0097_THERESIA%20YEKTI%20KINASIH%20BAB%205.pdf http://repository.unika.ac.id/25105/7/16.I1.0097_THERESIA%20YEKTI%20KINASIH%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25105/8/16.I1.0097_THERESIA%20YEKTI%20KINASIH%20LAMPIRAN.pdf http://repository.unika.ac.id/25105/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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