Lokasi: PROFIL KARAKTERISTIK KIMIAWI ENKAPSULAT OLEORESIN BIJI PALA (Myristica Fragrans houtt) HASIL PENGERINGAN FOAM MAT DRYING SELAMA PENYIMPANAN

Main Author:	PRATITA, IGNEZ DHIYAN
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/25103/1/16.I1.0093_IGNAZ%20DHIYAN%20PRATITA%20COVER.pdf http://repository.unika.ac.id/25103/2/16.I1.0093_IGNAZ%20DHIYAN%20PRATITA%20BAB%201.pdf http://repository.unika.ac.id/25103/3/16.I1.0093_IGNAZ%20DHIYAN%20PRATITA%20BAB%202.pdf http://repository.unika.ac.id/25103/4/16.I1.0093_IGNAZ%20DHIYAN%20PRATITA%20BAB%203.pdf http://repository.unika.ac.id/25103/5/16.I1.0093_IGNAZ%20DHIYAN%20PRATITA%20BAB%204.pdf http://repository.unika.ac.id/25103/6/16.I1.0093_IGNAZ%20DHIYAN%20PRATITA%20BAB%205.pdf http://repository.unika.ac.id/25103/7/16.I1.0093_IGNAZ%20DHIYAN%20PRATITA%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25103/8/16.I1.0093_IGNAZ%20DHIYAN%20PRATITA%20LAMPIRAN.pdf http://repository.unika.ac.id/25103/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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