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Main Author:	ISWANTO, CHRISTIAN EKO
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology Food processing
Online Access:	http://repository.unika.ac.id/25091/1/16.I1.0038%20-%20CHRISTIAN%20EKO%20ISWANTO%20-%20COVER.pdf http://repository.unika.ac.id/25091/2/16.I1.0038%20-%20CHRISTIAN%20EKO%20ISWANTO%20-%20BAB%20I.pdf http://repository.unika.ac.id/25091/3/16.I1.0038%20-%20CHRISTIAN%20EKO%20ISWANTO%20-%20BAB%20II.pdf http://repository.unika.ac.id/25091/4/16.I1.0038%20-%20CHRISTIAN%20EKO%20ISWANTO%20-%20BAB%20III.pdf http://repository.unika.ac.id/25091/5/16.I1.0038%20-%20CHRISTIAN%20EKO%20ISWANTO%20-%20BAB%20IV.pdf http://repository.unika.ac.id/25091/6/16.I1.0038%20-%20CHRISTIAN%20EKO%20ISWANTO%20-%20BAB%20V.pdf http://repository.unika.ac.id/25091/7/16.I1.0038%20-%20CHRISTIAN%20EKO%20ISWANTO%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25091/8/16.I1.0038%20-%20CHRISTIAN%20EKO%20ISWANTO%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/25091/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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