Lokasi: NILAI GIZI DAN TINGKAT PENERIMAAN ES KRIM KOLANGKALING DENGAN PENAMBAHAN PEWARNA ALAMI EKSTRAK UMBI BIT (Beta vulgaris L.)

Main Author:	OKTAVIOLA, NADIA SHAFIRA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/25064/1/16.I1.0061_NADIA%20SAFIRA%20OKTAVIOLA%20COVER.pdf http://repository.unika.ac.id/25064/2/16.I1.0061_NADIA%20SAFIRA%20OKTAVIOLA%20BAB%201.pdf http://repository.unika.ac.id/25064/3/16.I1.0061_NADIA%20SAFIRA%20OKTAVIOLA%20BAB%202.pdf http://repository.unika.ac.id/25064/4/16.I1.0061_NADIA%20SAFIRA%20OKTAVIOLA%20BAB%203.pdf http://repository.unika.ac.id/25064/5/16.I1.0061_NADIA%20SAFIRA%20OKTAVIOLA%20BAB%204.pdf http://repository.unika.ac.id/25064/6/16.I1.0061_NADIA%20SAFIRA%20OKTAVIOLA%20BAB%205.pdf http://repository.unika.ac.id/25064/7/16.I1.0061_NADIA%20SAFIRA%20OKTAVIOLA%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25064/8/16.I1.0061_NADIA%20SAFIRA%20OKTAVIOLA%20LAMPIRAN.pdf http://repository.unika.ac.id/25064/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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