PENGARUH LARUTAN RAGI ROTI INSTAN DAN MEDIA MASAK YANG BERBEDA TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK NASI JALI (Coix lacryma Jobi L.)
Internet
http://repository.unika.ac.id/25035/1/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-COVER.pdfhttp://repository.unika.ac.id/25035/2/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20I.pdf
http://repository.unika.ac.id/25035/3/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20II.pdf
http://repository.unika.ac.id/25035/4/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20III.pdf
http://repository.unika.ac.id/25035/5/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20IV.pdf
http://repository.unika.ac.id/25035/6/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-BAB%20V.pdf
http://repository.unika.ac.id/25035/7/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/25035/8/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20LAMPIRAN.pdf
http://repository.unika.ac.id/25035/
Lokasi
Koleksi | Unika Repository |
---|---|
Gedung | Perpustakaan Universitas Katolik Soegijapranata |
Institusi | Universitas Katolik Soegijapranata |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |