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PENGARUH LARUTAN RAGI ROTI INSTAN DAN MEDIA MASAK YANG BERBEDA TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK NASI JALI (Coix lacryma Jobi L.)

Tersimpan di:
Main Author: Hendriaswari, Patricia Mega
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2020
Subjects:
664 Food technology
Food processing
Online Access: http://repository.unika.ac.id/25035/1/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-COVER.pdf
http://repository.unika.ac.id/25035/2/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20I.pdf
http://repository.unika.ac.id/25035/3/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20II.pdf
http://repository.unika.ac.id/25035/4/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20III.pdf
http://repository.unika.ac.id/25035/5/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20IV.pdf
http://repository.unika.ac.id/25035/6/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-BAB%20V.pdf
http://repository.unika.ac.id/25035/7/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/25035/8/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20LAMPIRAN.pdf
http://repository.unika.ac.id/25035/
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Internet

http://repository.unika.ac.id/25035/1/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-COVER.pdf
http://repository.unika.ac.id/25035/2/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20I.pdf
http://repository.unika.ac.id/25035/3/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20II.pdf
http://repository.unika.ac.id/25035/4/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20III.pdf
http://repository.unika.ac.id/25035/5/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20BAB%20IV.pdf
http://repository.unika.ac.id/25035/6/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-BAB%20V.pdf
http://repository.unika.ac.id/25035/7/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20DAFTAR%20PUSTAKA.pdf
http://repository.unika.ac.id/25035/8/15.I1.0042%20-%20Patricia%20Mega%20Hendriaswari%20-%20LAMPIRAN.pdf
http://repository.unika.ac.id/25035/

Lokasi

Koleksi Unika Repository
Gedung Perpustakaan Universitas Katolik Soegijapranata
Institusi Universitas Katolik Soegijapranata
Kota SEMARANG
Provinsi JAWA TENGAH
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Lihat Juga

  • PENGARUH KONSENTRASI GELATIN TERHADAP KARAKTERISTIK ES KRIM DARI SARI JALI (Coix lacryma jobi L) THE EFFECT OF GELATIN CONCENTRATION ON THE CHARACTERISTICTS OF ICE CREAM FROM JALI JUICES (Coix lacryma jobi L)
    oleh: ANDRIANI, MERI
    Terbitan: (2019)
  • Pengaruh Substitusi Biji Jali (Coix lacryma-jobi L.) Terhadap Kandungan Lemak, Serat, Fenol, dan Sifat Organoleptik Tempe Kedelai (Glycine max)
    oleh: Qurnaini, Nadiya Rahmah, et al.
    Terbitan: (2021)
  • PENGARUH SUBTITUSI TEPUNG JALI ( Coix lacryma-jobi L.), DAN PENAMBAHAN PUREE LABU KUNING (Cucurbita) TERHADAP SIFAT ORGANOLEPTIK KUE SEMPRONG
    oleh: DWI DAMAYANTI, ERIKA, et al.
    Terbitan: (2015)
  • Pengaruh Konsentrasi Telur dan Carboxymethyl Cellulose (CMC) Terhadap Karakteristik Fisik, Kimia, dan Organoleptik Mi Kering Berbasis Tepung Jali (Coix lacryma jobi-L) Terfermentasi
    oleh: Kartini, Aryani Zahara
    Terbitan: (2017)
  • Pengaruh Lama Fermentasi Jali (Coix lacryma jobi-L) Pada Proses Pembuatan Tepung Terhadap Karakteristik Fisik dan Kimia Cookies dan Roti Tawar
    oleh: Syahputri, DwiArinda
    Terbitan: (2014)
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