Lokasi: PENGARUH PROSES PASCA PANEN DAN ROASTING PROFILE TERHADAP TINGKAT KEMANISAN BERDASARKAN SIFAT FISIKOKIMIA DAN UJI SENSORI PADA KOPI ROBUSTA (COFFEA CANEPHORA)

Main Author:	BILFAUZ, ALHIQNA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/25033/1/14.I1.0182%20-%20ALHIQNA%20BILFAUZ%20-%20COVER.pdf http://repository.unika.ac.id/25033/2/14.I1.0182%20-%20ALHIQNA%20BILFAUZ%20-%20BAB%20I.pdf http://repository.unika.ac.id/25033/3/14.I1.0182%20-%20ALHIQNA%20BILFAUZ%20-%20BAB%20II.pdf http://repository.unika.ac.id/25033/4/14.I1.0182%20-%20ALHIQNA%20BILFAUZ%20-%20BAB%20III.pdf http://repository.unika.ac.id/25033/5/14.I1.0182%20-%20ALHIQNA%20BILFAUZ%20-%20BAB%20IV.pdf http://repository.unika.ac.id/25033/6/14.I1.0182%20-%20ALHIQNA%20BILFAUZ%20-%20BAB%20V.pdf http://repository.unika.ac.id/25033/7/14.I1.0182%20-%20ALHIQNA%20BILFAUZ%20-%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/25033/8/14.I1.0182%20-%20ALHIQNA%20BILFAUZ%20-%20LAMPIRAN.pdf http://repository.unika.ac.id/25033/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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