Lokasi: PENGARUH KONSENTRASI KROMANON DEAMINA TERHADAP PROFIL PROTEIN DAGING AYAM BROILER PADA BAGIAN PAHA

Main Author:	CRISTOPHER, HALIM
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/24957/1/16.I1.0003_CHRISTOPHER%20HALIM%20COVER.pdf http://repository.unika.ac.id/24957/2/16.I1.0003_CHRISTOPHER%20HALIM%20BAB%201.pdf http://repository.unika.ac.id/24957/3/16.I1.0003_CHRISTOPHER%20HALIM%20BAB%202.pdf http://repository.unika.ac.id/24957/4/16.I1.0003_CHRISTOPHER%20HALIM%20BAB%203.pdf http://repository.unika.ac.id/24957/5/16.I1.0003_CHRISTOPHER%20HALIM%20BAB%204.pdf http://repository.unika.ac.id/24957/6/16.I1.0003_CHRISTOPHER%20HALIM%20BAB%205.pdf http://repository.unika.ac.id/24957/7/16.I1.0003_CHRISTOPHER%20HALIM%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/24957/8/16.I1.0003_CHRISTOPHER%20HALIM%20LAMPIRAN.pdf http://repository.unika.ac.id/24957/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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