Lokasi: PENGARUH PROSES PASCAPANEN DAN PENYANGRAIAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK KOPI ARABIKA DI KABUPATEN TEMANGGUNG

Main Author:	CAHYADI, PETRUS ARI
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	Food Technology
Online Access:	http://repository.unika.ac.id/24939/1/15.I1.0069_PETRUS%20ADI%20CAHYADI%20COVER.pdf http://repository.unika.ac.id/24939/2/15.I1.0069_PETRUS%20ARI%20CAHYADI%20BAB%201.pdf http://repository.unika.ac.id/24939/3/15.I1.0069_PETRUS%20ADI%20CAHYADI%20BAB%202.pdf http://repository.unika.ac.id/24939/4/15.I1.0069_PETRUS%20ADI%20CAHYADI%20BAB%203.pdf http://repository.unika.ac.id/24939/5/15.I1.0069_PETRUS%20ADI%20CAHYADI%20BAB%204.pdf http://repository.unika.ac.id/24939/6/15.I1.0069_PETRUS%20ADI%20CAHYADI%20BAB%205.pdf http://repository.unika.ac.id/24939/7/15.I1.0069_PETRUS%20ADI%20CAHYADI%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/24939/8/15.I1.0069_PETRUS%20ADI%20CAHYADI%20LAMPIRAN.pdf http://repository.unika.ac.id/24939/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
Kontak	Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.