Lokasi: PENGARUH PERBEDAAN METODE PENGEMASAN SELAMA PENYIMPANAN CHILLER TERHADAP MUTU IKAN MANYUNG ASAP CAIR DAN IKAN MANYUNG ASAP DARI UMKM MINA KARYA

Main Author:	THALIARINANTA, ANGELA SARAZ
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/24929/1/15.I1.0010_ANGELA%20SARAZ%20THALIARINANTA%20COVER.pdf http://repository.unika.ac.id/24929/2/15.I1.0010_ANGELA%20SARAZ%20THALIARINANTA%20BAB%201.pdf http://repository.unika.ac.id/24929/3/15.I1.0010_ANGELA%20SARAZ%20THALIARINANTA%20BAB%202.pdf http://repository.unika.ac.id/24929/4/15.I1.0010_ANGELA%20SARAZ%20THALIARINANTA%20BAB%203.pdf http://repository.unika.ac.id/24929/5/15.I1.0010_ANGELA%20SARAZ%20THALIARINANTA%20BAB%204.pdf http://repository.unika.ac.id/24929/6/15.I1.0010_ANGELA%20SARAZ%20THALIARINANTA%20BAB%205.pdf http://repository.unika.ac.id/24929/7/15.I1.0010_ANGELA%20SARAZ%20THALIARINANTA%20BAB%206.pdf http://repository.unika.ac.id/24929/8/15.I1.0010_ANGELA%20SARAZ%20THALIARINANTA%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/24929/9/15.I1.0010_ANGELA%20SARAZ%20THALIARINANTA%20LAMPIRAN.pdf http://repository.unika.ac.id/24929/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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