Lokasi: PENGARUH SUHU, pH, DAN KONSENTRASI EKSTRAK GLUKOMANAN TERHADAP KEMAMPUAN GELASI GLUKOMANAN DARI UMBI PORANG KUNING (Amorphophallus oncophyllus)

Main Author:	SUMINAR, MONICA RATNA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	600 Technology (Applied sciences) 664 Food technology Food Technology
Online Access:	http://repository.unika.ac.id/24912/1/14.I1.0208_MONICA%20RATNA%20SUMINAR%20COVER.pdf http://repository.unika.ac.id/24912/2/14.I1.0208_MONICA%20RATNA%20SUMINAR%20BAB%201.pdf http://repository.unika.ac.id/24912/3/14.I1.0208_MONICA%20RATNA%20SUMINAR%20BAB%202.pdf http://repository.unika.ac.id/24912/4/14.I1.0208_MONICA%20RATNA%20SUMINAR%20BAB%203.pdf http://repository.unika.ac.id/24912/5/14.I1.0208_MONICA%20RATNA%20SUMINAR%20BAB%204.pdf http://repository.unika.ac.id/24912/6/14.I1.0208_MONICA%20RATNA%20SUMINAR%20BAB%205.pdf http://repository.unika.ac.id/24912/7/14.I1.0208_MONICA%20RATNA%20SUMINAR%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/24912/8/14.I1.0208_MONICA%20RATNA%20SUMINAR%20LAMPIRAN.pdf http://repository.unika.ac.id/24912/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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