Lokasi: PENGARUH RASIO BAHAN PENYALUT GLUKOMANAN (Amorphophallus oncophyllus) TERHADAP KARAKTERISTIK MIKROKAPSUL MINYAK ATSIRI CENGKEH DAN MINYAK IKAN CHARACTERISTICS OF CLOVE OIL AND FISH OIL MICROCAPSULE ENCAPSULATED WITH GLUCOMANNAN (Amorphophallusoncophyllus) AS COATING MATERIAL

Main Author:	PROBONINGRUM, YOLANDA PANGESTIKA
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2020
Subjects:	664 Food technology
Online Access:	http://repository.unika.ac.id/24907/1/14.I1.0152_YOLANDA%20PANGESTIKA%20PROBONINGRUM%20COVER.pdf http://repository.unika.ac.id/24907/2/14.I1.0152_YOLANDA%20PANGESTIKA%20PROBONINGRUM%20BAB%201.pdf http://repository.unika.ac.id/24907/3/14.I1.0152_YOLANDA%20PANGESTIKA%20PROBONINGRUM%20BAB%202.pdf http://repository.unika.ac.id/24907/4/14.I1.0152_YOLANDA%20PANGESTIKA%20PROBONINGRUM%20BAB%203.pdf http://repository.unika.ac.id/24907/5/14.I1.0152_YOLANDA%20PANGESTIKA%20PROBONINGRUM%20BAB%204.pdf http://repository.unika.ac.id/24907/6/14.I1.0152_YOLANDA%20PANGESTIKA%20PROBONINGRUM%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/24907/7/14.I1.0152_YOLANDA%20PANGESTIKA%20PROBONINGRUM%20LAMPIRAN.pdf http://repository.unika.ac.id/24907/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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