PENGARUH RASIO BAHAN PENYALUT GLUKOMANAN (Amorphophallus oncophyllus) TERHADAP KARAKTERISTIK MIKROKAPSUL MINYAK ATSIRI CENGKEH DAN MINYAK IKAN CHARACTERISTICS OF CLOVE OIL AND FISH OIL MICROCAPSULE ENCAPSULATED WITH GLUCOMANNAN (Amorphophallusoncophyllus) AS COATING MATERIAL - PROBONINGRUM, YOLANDA PANGESTIKA (2020)