Lokasi: APLIKASI TEPUNG UBI JALAR VARIETAS KRETEK(ipomoea batatas var kretek)UNTUK MENSUBSTITUSI TEPUNG TERIGU DAN GULA DALAM PEMBUATAN BOLU KUKUS

Main Author:	CHRISTINA, GRACE SANDY
Format:	Thesis NonPeerReviewed Book
Bahasa:	eng
Terbitan:	, 2014
Subjects:	Food processing
Online Access:	http://repository.unika.ac.id/2438/1/10.70.0066%20Grace%20Sandy%20Christina%20COVER.pdf http://repository.unika.ac.id/2438/2/10.70.0066%20Grace%20Sandy%20Christina%20BAB%20I.pdf http://repository.unika.ac.id/2438/3/10.70.0066%20Grace%20Sandy%20Christina%20BAB%20II.pdf http://repository.unika.ac.id/2438/4/10.70.0066%20Grace%20Sandy%20Christina%20BAB%20III.pdf http://repository.unika.ac.id/2438/5/10.70.0066%20Grace%20Sandy%20Christina%20BAB%20IV.pdf http://repository.unika.ac.id/2438/6/10.70.0066%20Grace%20Sandy%20Christina%20BAB%20V.pdf http://repository.unika.ac.id/2438/7/10.70.0066%20Grace%20Sandy%20Christina%20DAFTAR%20PUSTAKA.pdf http://repository.unika.ac.id/2438/8/10.70.0066%20Grace%20Sandy%20Christina%20LAMPIRAN.pdf http://repository.unika.ac.id/2438/

Koleksi	Unika Repository
Gedung	Perpustakaan Universitas Katolik Soegijapranata
Institusi	Universitas Katolik Soegijapranata
Kota	SEMARANG
Provinsi	JAWA TENGAH
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