APA Citation

MURNIATI, M. P. (2016). Antimocrobial Activity of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦC.

Chicago Style Citation

MURNIATI, MONIKA PALUPI. Antimocrobial Activity of Lactic Acid Bacteria From Bamboo Shoot Pickles Fermented At 15ͦC. 2016.

MLA Citation

MURNIATI, MONIKA PALUPI. Antimocrobial Activity of Lactic Acid Bacteria From Bamboo Shoot Pickles Fermented At 15ͦC. 2016.

Warning: These citations may not always be 100% accurate.