MURNIATI, M. P. (2015). Isolation and Identification of Lactic Acid Bacteria from Bamboo Shoot Pickles Fermented at 15ͦC.
Chicago Style CitationMURNIATI, MONIKA PALUPI. Isolation and Identification of Lactic Acid Bacteria From Bamboo Shoot Pickles Fermented At 15ͦC. 2015.
MLA CitationMURNIATI, MONIKA PALUPI. Isolation and Identification of Lactic Acid Bacteria From Bamboo Shoot Pickles Fermented At 15ͦC. 2015.
Warning: These citations may not always be 100% accurate.