Retnaningsih, C. (2018). The Optimization of Maltodextrin and Arabic Gum in the Microencapsulation of Aqueous Fraction of Clinacanthus nutans Using Simplex Lattice Design.
Chicago Style CitationRetnaningsih, Christiana. The Optimization of Maltodextrin and Arabic Gum in The Microencapsulation of Aqueous Fraction of Clinacanthus Nutans Using Simplex Lattice Design. 2018.
MLA CitationRetnaningsih, Christiana. The Optimization of Maltodextrin and Arabic Gum in The Microencapsulation of Aqueous Fraction of Clinacanthus Nutans Using Simplex Lattice Design. 2018.
Warning: These citations may not always be 100% accurate.